D.O. Rueda - Viña Sanzo Sauvignon Blanc

StartDesignations of origin

Viña Sanzo Sauvignon Blanc

6 - hour criomaceration at 9º C before crushing. Selected yeasts are added to intensify tropical aromas. After the first racking maceration occurs with fine lees for one month.

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  • Vineyard

    The highest part of the slope is sand, slime aloam with a conglomerate of chalky pebbles. The medium and lower parts of the slope include more sandy deposits. Vines were planted in 1986 with two different standards according with types of soil.

  • Tasting

    Fish, seafood, white meats, vegetables, rice, pasta and fresh cheese.

             

  • Analytics - Approximate values

    Alcoholic grade 13
    Acidity 6,5 g/l
    Sugars 2 g/l

  • Pairing