Vinos de la Tierra de CyL

Ibice Tempranillo & Cabernet

We begin with cold maceration to increase aromas and colour before the alcoholic fermentation. This step is very important for the balance of the wine, because we look for full bodied wines, velvety but lovely and easy to drink. We use special yeasts to increase the polyphenols. It is 12 months in barrel.

• Vineyard

  Our vineyards are in San Román de Hornija (Valladolid).

• Tasting

  Complex blend of liquorice, with aromas of vainilla, coffe and spice.

           
  
  
• Analytics - Approximate values

  Alcoholic grade 13,5
  Acidity 5,1 g/l
  Sugars 2,1 g/l

• Pairing

  Combines perfectly with variety of dishes: turkey stew, cheeses, sauces with orange, grilled meats, fondues, paella, big stews and game meat.