D.O. Rueda - Viña Sanzo Clásico

Viña Sanzo Clásico

4-hour cold maceration at 10 º C in the press. Clarification is produced during fermentation. Fermentation with skins tannins at 16º C and alter fermentation follows maceration with its lees after fermentation.

• Vineyard

  26 year-old area of 5.5 is situated in Nava del Rey and another area, which is 24 years old is located in La Seca. The soil is composed by sand, clay and a radiation and improves maturation. The clay subsoil retains enough moistur during the Summer months.

• Tasting

  Viña Sanzo Clásico is a powerful wine in the nose, initially dominating tropical fruits aroma basically pineapple. Later the varietal aromas of the verdejo to mint and green almonds stand out, which dominate as the wine ageing is progressing. In the mouth it is mealty and possesses an exquisite balance between acidity and alcohol. Long and persistent. Due to its structure, this wine goes excellently with fish like tuna, monkfish, cod and hake. Also ideal for white meat like pork, rabbit or poultry and for gelatinous dishes like lamb trotters.

           
  
  
• Analytics - Approximate values

  Alcoholic grade 12,5
  Acidity 5,7 g/l
  Sugars 2,6 g/l

• Pairing