D.O. Ribera del Duero

StartDesignations of origin

Valsanzo Selección de Familia

Maceration takes place at 10º C for 6-8 days. Fermentation with indigenous yeasts in wooden tanks. After fermentation the wine is transfered into new French oak barrels, where it is aged for 21 months.

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  • Vineyard

    60 year-old gobelet vine. In the heart of Ribera del Duero at 850 m altitude, complex soils of limestone and clay with gravels and sand.

  • Tasting

    Vall Sanzo Selección de Familia shows an intense cherry red with purple hints. Aromas of black wild fruit, balsamic with a minty-touch. Meaty, very fruity with roasting coffe nuances. Long aftertaste. Delicious now, although the quality will improve the next 10 years..

             

  • Analytics - Approximate values

    Alcoholic grade 15
    Acidity 5 g/l
    Sugars 1 g/l

  • Pairing

    Lamb, pork and other meet.