Viña Sanzo Sobre Lías
Only a little number of wineries uses the stirring of fine less in tank, and very few use the stirring of part of the less in barrel. When we stir the wine in barrel with the lees we get more body, concentration and complexity. If we increase the proportion of less, we are increasing the complexity but we need to keep the blend stirring for a longer time In this way we have discovered a new method to produce a new Verdejo with great aging potential in bottle and maximum complexity. This wine has been 50% with the less in new oak barrels for 9 months. Firstly it has been stirred for 2 months twice everyday and then once every two days. Now the wine is maturing in bottle and its aromatic profile is exceptional.
Read more ?- Tasting
The Verdejo sobre Lias shows in glass a straw yellow colour with pistachio-coloured speckles. The exotic aromas of ripe fruit are mixed with spicy aromas and nuts. In the mouth persistent and melty with hints of bitter almonds.
- Analytics - Approximate values
- Pairing
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