D.O. Priorato

Nassos

5-day cold- maceration at 9º C. It keeps macerating the 21 days during the fermentation. After malolactic fermentation it is racked to 300 and 500 litre French and American oak casks for 9 months. The wine remains in tank until it is bottled.

• Vineyard

  Priorat is a geological singularity from a geological point of view. The ground is made of licorella, a flexible and soft slate. This soil retains moisture, which is an optimal feature of the vineyards soils. Furthemore the slate retains the suns heat and radiates it back onto the vine.

• Tasting

  Nassos shows a wonderful cherry red colour with garnet hues. Rippen fruit aroma with wild berries and balsamic tones. Well integrierted wood, hints of chocolate and spices. Fresh and lush with elegant hints of ripped fruit.

           
  
  
• Analytics - Approximate values

  Alcoholic grade 15
  Acidity 5 g/l
  Sugars 1 g/l

• Pairing

  Combines perfectly with stews, white meat, grilled meat, blue fish and creamy cheeses.