D.O. Ribera del Duero

StartDesignations of origin

Valsanzo Crianza

Cryomaceration takes place prior to the alcoholic fermentation for a period of no less than 5 days. The fermentation is catalysed by adding indigenous yeasts in order to respect the personality of the vineyard “Pago El Carril”. After maceration for at least 21 days and the malolactic fermentation the wine is racked into barrels of Spanish and French oak as well as other barrels designed by us which are made of Hungarian and Romanian oak.

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  • Vineyard

    In the middle of Ribera del Duero, vines are between 30/40 years old. Soils of stones, sand and clay.

  • Tasting

    Intense cherry red with ruby lila hues. Complex aromas of Very balsamic and elegant. Noble and pithy tannins, with great aging potential. Very prominent aftertaste and a surprising persistence..

             

  • Analytics - Approximate values

    Alcoholic grade 14
    Acidity 5 g/l
    Sugars 1 g/l

  • Pairing

    Perfect companion for all types of meat, either grilled or stewed, fits very well with roast lamb and pork. It also goes along excellently with rabbit or poultry.